Makes a variety of artisanal, farmstead goat milk cheese on our farm in Lebanon, Connecticut.
Our award winning fresh Chevre is our most popular cheese, we also make a number of fine French style ripened cheeses as well as Feta. Our Oberhasli, La Mancha and Saanen goats are milked twice daily and provide the milk for our cheese. Our goat milk and cheeses are available at many weekly farmers' markets within Connecticut during the spring, summer and fall and at a number of retail outlets throughout the state.
During the spring and the fall, we also have cheese tastings right at the farm. The cheese tastings provide an opportunity to sample our seasonal selections and to meet the goats, cheese makers, and Nestor the donkey as well as other members of our farm family.
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