All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.
Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.
CTFFE - Angela's Weekly Meal Idea for 4 - Spanish Tapas
Angela's Weekly Meal Idea For Four - Spanish Tapas . This week I am bringing you the flavors of Spain sourced from Connecticut! Included in this meal are all of the ingredients you need (save oil and a few spices) to make: a Spanish Omelette (organic potatoes and onions from What Cheer and free-range eggs from Ekonk Hill), Fried Chorizo with Apple and Cider (chorizo from Proctor Hall, cider from Lyman's Orchard, Organic apple from What Cheer), Fried Eggplant with Honey (Eggplant from Long River, milk from Wildowsky and honey from Stonewall apiary), and a beautiful salad mix from Tobacco road! This meal will feed four...think brunch!!!
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