CCF - Dutch Farmstead (2+ lb - priced per lb.) Cow's milk cheese
Moderately creamy and medium mild with a slight nutty undertone and a rich, round, well-balanced flavor, the Dutch Farmstead is our variation on Gouda. Consistently one of our favorites, the Dutch was recognized both Saveur magazine in 2005 and Slow Food USA in 2003 as one of the best American raw milk farmstead cheeses. Ideal for sandwiches or with crackers and wine, the Dutch has a little more heft than the Bridgid's Abbey, giving it appeal to customers across a wide range of tastes. Melts well. Aged 2 - 4 months.