CCF - Dairyere Reserve - aged one year (price per 1/2 lb.) - Cow Milk Cheese
A firm Alpine-style cheese with a washed rind, a medium sharp bite and a hint of pungency. First made in 2006 and available to our farmers' market customers on an intermittent basis, Dairyere has recently become one of our favorite cheeses - while we still don't have it every week, we are making more and more in hopes of meeting the growing demand! Inspired by cave-aged Gruyere and Comte, the Dairyere is delicious at six months old.
Cato Corner Farm is delighted to announce their Dairyere Cheese just won a prize at the American Cheese Society competition.