Animal Friendly

All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.

Locally Grown

Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.

CCF - Bridgid's Abbey (slices 2lb +) - Cow's MIlk Cheese

CCF - Bridgid's Abbey (slices 2lb +) - Cow's MIlk Cheese CCF - Bridgid's Abbey (slices 2lb +) - Cow's MIlk Cheese
Cato Corner Farm - Bridgid's Abbey - 2+ lbs - Priced per lb. 

Our popular Trappist-style monastery cheese with a smooth, creamy consistency. Bridgid's Abbey has been our best seller for years, its irresistible rich, mild taste is ideal for all-day eating for breakfast, sandwiches, or snacking. It melts well, performing excellently in quiche, toasted cheese, or over vegetables. Bridgid's Abbey varies in consistency somewhat from summer to winter, the winter batches are very creamy, while the summer milk yields a slightly firmer and chewier texture. Aged 2-4 months.

Cheese is ordered piece, but priced per pound.  The product is weighed at the farm and the balance of the weight is your responsibility, we can recharge your credit card if it's over $5 or you can pay the driver with cash or a check.  

Cato Corner Farm makes raw farmstead cheese by hand from the delicious milk of 45 Jersey cows.  The cows are humanely raised on a pasture-based diet without growth hormones or subtherapeutic antibiotics.  They are fed a small amount of grain to complement the nutrition in the grass and hay.  Cato Corner Farm's cheeses are their own unique recipes, based on traditional cheese making styles and highlighting the flavor and terroir of their pastures and farm.  Cato Corner Fam is owned and managed by the mother-son team of Elizabeth MacAlister and Mark Gillman. 
Product #670
Price: $23.40

Quantity in Basket: 0

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