Animal Friendly

All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.

Locally Grown

Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.

BEAN - Dried Beans - Jacob's Cattle (per 2lb bag)

BEAN - Dried Beans - Jacob's Cattle (per 2lb bag) BEAN - Dried Beans - Jacob's Cattle (per 2lb bag)

Green Thumb Farms - Dried Red Cattle Beans -  Choose Variety (2 lb bag) - Larger in size, kidney shaped, holds shaped when cooked, earthy flavor

The Green Thumb Farms is based in Fryeburg, Maine 

Maine Baked Beans Recipe by The Farm


2 lbs. of State of Maine Dry Beans (any variety) 

1/2 Salt Pork 

1/4 C Sugar 

1/2 - 2/3 C Molasses 

2 tsp. Dry Mustard 

1/2 tsp. Pepper 

Dash of Salt 

1 Medium Onion

Directions: Pick over the beans and soak them overnight in cold water. In the morning, parboil the beans in fresh water until the skins crack when blown upon. If an onion is used, cut in quarters and put in the bottom of bean pot. Drain and add the parboiled beans. Cut through the rind of the salt pork to a depth of 1/2 inch, and place the pork on top of the beans. Mix the sugar, molasses, mustard, pepper and salt with 1 pint of fresh boiling water. Pour this over the beans and pork. If necessary, add more boiling water to cover. Bake at 300 F for 6 hours or more, adding more boiling water as the beans cook. Serve and enjoy!

Product #0335
Price: $6.40

Quantity in Basket: 0

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