Animal Friendly

All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.

Locally Grown

Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.

BEAN - Dried Beans - Soldier (2 lb bag) Heirloom Variety

BEAN - Dried Beans - Soldier (2 lb bag) Heirloom Variety BEAN - Dried Beans - Soldier (2 lb bag) Heirloom Variety
Green Thumb Farms - Dried Beans -  Choose Variety (2 lb bag) Heirloom Bean!

 The Green Thumb Farms is based in Fryeburg, Maine 

Maine Baked Beans Recipe by The Farm

Ingredients: 
  • 2 lbs. of State of Maine Dry Beans (any variety) 
  • 1/2 Salt Pork 
  • 1/4 C Sugar 
  • 1/2 - 2/3 C Molasses 
  • 2 tsp. Dry Mustard 
  • 1/2 tsp. Pepper 
  • Dash of Salt 
  • 1 Medium Onion
Directions: Pick over the beans and soak them overnight in cold water. In the morning, parboil the beans in fresh water until the skins crack when blown upon. If an onion is used, cut in quarters and put in the bottom of bean pot. Drain and add the parboiled beans. Cut through the rind of the salt pork to a depth of 1/2 inch, and place the pork on top of the beans. Mix the sugar, molasses, mustard, pepper and salt with 1 pint of fresh boiling water. Pour this over the beans and pork. If necessary, add more boiling water to cover. Bake at 300� F for 6 hours or more, adding more boiling water as the beans cook. Serve and enjoy!
Product #1450
Price: $8.40

Quantity:
Quantity in Basket: 0

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