All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.
Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.
PENF - Beef - Bottom Round Sliced (priced per lb - order per piece) Grass-fed
Penfield Farm - Bottom Round Sliced (priced per lb - order per piece*) Grass-fed
How to cook:
Thin-sliced bottom round steaks can be cooked in a skillet, but it's easy to over-cook the meat and make the steaks tough. Bottom round steaks come from the beef rump, a tough cut of meat with connective tissue that is best broken down with moist cooking methods such as braising. Rounds steaks are also relatively lean, making them a healthier choice than cuts such as ribeyes. When cooking thin-cut bottom round steaks in a skillet, try a marinade to add flavor, tenderize the meat and provide some moisture while cooking. A meat mallet helps tenderize the steak before cooking.
About the Farm: Free-range, Grass-fed, meats raised without hormones and antibiotics. We offer Aged Black Angus Beef, Berkshire Pork, Lamb, Chicken, Duck, Emu and more.
*Note: Meat weights are not exact! We will try to come as close to your requested weight as possible! Order per piece - we price per pound, the product is weighed at the farm and the balance of the weight is your responsibility, we can recharge your credit card if it's over $5 or you can pay the driver with cash or a check
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