All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.
Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.
BDOR - Half & Half (per quart) Ronnybrook Farm
Ronnybrook Diary - Half & Half (per quart bottle)
Distributor: Blador Speciality Foods from NY Ronnybrook Farm
The Ronnybrook family has been in business for over 70 years and they manage every phase of milk production – from farm to the cows to the bottling plant – with no third parties involved.
During the spring, summer, and fall, their cows feed primary on fresh pasture that grows on Ronnybrook’s own Hudson Valley farm. In winter, the cows consume large amounts of hay that was harvested on the farm during summer. Studies show that pasture-fed cows produce 5 times more lineolic acid than do cows raised in confined housing.
Our milk is tested daily by our state certified and licensed staff for antibiotics and other impurities to insure that all our products are as wholesome and healthful as possible. Bottom line: Our cows’ health is more important to us than the label. Though we pride ourselves on using homeopathic techniques in the treatment of our animals whenever possible, we reserve the right to treat them as directed by our veterinarians. The cows are not milked when being treated.
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