All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.
Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.
BDOR - Rainbow Chard (per bunch) USDA Organic
Rainbow Chard (per bunch) USDA Certified Organic
This week the Swiss Chard is coming from the California
Rainbow Swiss Chard consists of bunches of bright red, pink, green and orange stems with matching colored veins streaking through the broad green leaves. These lively colors will darken when cooked but the sweet, beet-like flavor intensifies. Frilly Swiss Chard leaves shrink a lot when cooked. A whole pound could yield a mere cup so plan accordingly. Don't forget to cook the stems also. They're great first parboiled, dried well, dipped in beer batter and fried. Drain on paper toweling and sprinkle with sea salt for a fabulous finger food to serve with drinks.
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