All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.
Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.
SHAY - Moroccan Lentil Soup (EACH) VEGAN & GLUTEN FREE
Shayna B by the Sea - Moroccan Lentil Soup (EACH) VEGAN & GLUTEN FREE
The mission of Shayna B's By The Sea as a socially aware business is to provide delicious wheat-free/gluten-free vegan food by using locally grown and/or organic products. All packaging used can be recycled
Shayna B's By The Sea is operated out of Old Saybrook, Connecticut. Christine Reed, owner and operator, began developing her own baked goods - all are vegan and wheat-free/gluten-free - when family and friends expressed frustration with finding delicious desserts that met their dietary needs. She took her passion for baking to the streets and opened Shayna B's & The Pickle in September of 2007. Starting as a vendor at her local farmer's market, she now delivers her products to coffee shops, local grocery stores, and area health food stores in CT.
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