All of our farms oppose Contained Animal Farming Operations (CAFO) and are doing their part to provide a fresh and healthy product for our customers.
Many of our farms are certified organic and raise a variety of organic vegetables, organic herbs and organic berries.
BDOR - Kale - Green Scotch (per bunch) USDA Certified Organic
Kale - Spigarello (per bunch) USDA Certified Organic
Grown in California
County Line Harvest is a certified organic farm with two locations in California: one in Petaluma, Marin County, and one in Thermal, Riverside County. Their two farms allow them to meet the varied produce demands of their customers year-round. County Line grows lettuces, specialty salad and cooking greens; roots like beets, turnips, and carrots; herbs such as basil, parsley, dill, thyme, and oregano; plus strawberries, tomatoes, peppers and summer squash.
The farmís name came from their first location which was on the Sonoma-Marin County line. Since its start in 2000, the farm has expanded to our two current farms that, together, total nearly 100 acres. County Line Harvest has been certified organic by Marin Organic Certified Agriculture (MOCA) since 2001. County Line Harvest continues its dedication to providing its surrounding communities with fresh and flavorful organically-grown produce.
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