Consumers are searching for more reasons why they should incorporate a healthy diet and they seek more information on where their food is coming from and how it’s being produced. Literally, there are hundreds, thousands of reasons perhaps why you should opt for certified organic food products.
Reason #1. Less-to-No Chemicals
As you choose local foods, it happens to keep more of its nutrients. Matter of fact, local produce farmers let their crops to ripe naturally. While foods are on transit during long distances, it is usually picked before they are ripe.
Since organic farmers are committed to use natural products as possible, you are less likely to consume chemicals in your body.
Reason #2. It’s Healthier
Opting for vegetables and fruits that are grown by the season are without a doubt a healthier choice. When researchers compared the contents of vitamin C in broccolis that are grown in the season compared to those that are not, they discovered that the former contains 50 percent more vitamin C in it.
Reason #3. Safe
Aside from the abovementioned, locally grown foods are safer. When it’s imported as well as out of the season, fruits similar to pears, bananas and tomatoes are picked unripe. Then, they are ripened artificially using ethylene gas.