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Blog 2013 05 Hughes Maple Syrup

Organic farming is supporting carbon sequestration that helps in mitigating the rising atmospheric CO2 levels. The major benefit of organic livestock and crop production in comparison to traditional agriculture is the fact that it’s focused on soil-based production along with the underlying principles of improving or maintaining soil quality.

Healthy soil is counteracting climate change by means of pulling out carbon dioxide. This is also similar to how a native ecosystems such as how forests and prairies work.

Effective Pollinators

Organic crops and farms are actually protecting bees and pollinator-friendly. In reality, the Organic Center has published a report stating that organic farming plays an integral role in supporting the health of pollinators.

In a large-scale, chemically intensive agricultural production has been implicated for being the primary source of threats among pollinators. Increasingly, there are more and more scientific research showing that the integration of toxic synthetic pesticides results to huge decrease in nutritious forage mainly because of the extensive usage of mono-cropping.

All Backed by Studies and Research

There have been several researches demonstrating that organic farming practices are alleviating various threats to honey bees and that organic farms are a big contributor of more pollinators compared to traditional farming.