When visiting Marrakech, it would be to your advantage to refer to this webpage https://marrakechtopspot.com, as it offers a “hand-picked” list of the best restaurants in the Moroccan city. First time visitors to Morocco are somewhat skeptical about dining in a Moroccan restaurant but will dare to try if it’s highly recommended by a local friend or host. An alternative way to find the best places that serve highly refined Moroccan cuisine is by checking out the recommendations of the Marrakech Top Spot website.
What Exactly is Moroccan Cuisine?
Moroccan cuisine is recognised as one of the most ancient as it dates as far back as the Middle Ages. Influences are a mixture of African, Mediterranean, Arab, Berber (North African) and Maghreb (North Western African) cuisines. Recipes commonly use lamb, goat, beef, chicken or seafood as a base and served with couscous or rice and with some vegetables like carrots, zucchini, pumpkin, cabbage, onions and chickpeas.
Couscous is an essential ingredient, which is technically a kind of small peppercorn-sized pasta traditionally made from semolina flour mixed with water. In Moroccan kitchens, couscous can also be made from barley or durum wheat.
Cooking a Moroccan meal typically involves combining fruits like pineapple, apple, pear, preserved lemons, olives, dried figs, dried plums and raisins. Some Moroccan cuisine recipes call for the addition of nuts like walnuts and almonds.
Moroccan dishes combine Mediterranean and African flavours by using spices such as cinnamon, bay leaves, cumin, ginger, cardamon, black pepper, garlic, coriander, fennel, dill and lavender. Even the fluids used for Moroccan cuisine are distinctive such as rosewater, mint water, apple water, sour apple water, squeezed onion or quince liquid, vegan water, sour pomegranate juice, grilled pumpkin water, almond, olive or walnut oil. Those liquids are in addition to the light, heavy or slick vinegar used as condiment.
Examples of Restaurants Highly Recommended by the Marrakech Top Spot Website
Zeitoun Café Kasbah is a classic example of a restaurant that serves traditional Moroccan dishes. One of the reasons why this family-friendly Marrakech diner comes highly recommended, are the terraces that offer breathtaking panoramic views of the city’s iconic sites. The elegant atmosphere creates an ambience that makes an authentic Marrakech dining experience truly enchanting.
Folk Marrakech Restaurant is an establishment largely recognised as a gratifying gastronomic culinary destination for tourists. The reviews garnered by this restaurant are actually raves about the remarkable quality of the culinary fusion for which Moroccan cuisine is famous.
Here, the best-selling traditional dishes are served with tagines and couscous, which all the more immerses guests into the distinctive flavours produced by a traditional Moroccan kitchen,
Tagines, by the way, is a classic soup that comes in varying flavours of lamb, beef, chicken with vegetables cooked in a flat-rimmed clay pot called tagines.
Another attraction that draws tourists to this restaurant is the bar, which offers a wide selection of Marrakech cocktails that fused together unique homemade syrups and liquid infusions. The enchanting drinks add a creative touch to the awesome gastronomic experience.